Anthony Bourdain’s ‘A Cooks Tour’ Season 2 Episode 13 “One Night In Bangkok”
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CityTrip BangkokCityTrip Bangkok
Geheimnisvolles Bangkok: 10 Tage durch die Stadt der Engel10 Tage durch die Stadt der EngelErscheinungsjahr: 2011
2. Aufl.
Farbtaf.
Hobby/Freizeit
Gewicht: 455 gr / Abmessungen: 210 mm x 140 mm
Von Frei, Robert
Dr. Robert Frei (gelernter Mediziner, Jahrgang 52) hat in den letzten Jahren Thailand mehrfach bereist und sich in das Land und seine Menschen verliebt. Bangkok ist für ihn eine der faszinierendsten Städte der Welt. In seinem Buch lädt er uns ein, ihm durch Tempel, Paläste und Museen zu folgen, um die vielfältigen Kunst- und Kulturschätze gemeinsam zu entdecken. Stimmungsvolle Schilderungen vermitteln dabei einen authentischen Eindruck von Thailands internationaler Metropole.
Geheimnisvolles Bangkok ist ein sehr persönlich geschriebener Stadt-, Geschichts-und Kulturführer, der die Bewohner Bangkoks mit Feingefühl und Herz portraitiert und zum gegenseitigen Verständnis unserer Kulturen beitragen möchte.
Tags: Anthony Bourdain, Bangkok, Bangkok Thailand, Cooks Tour, Episode 13, One Night In Bangkok, Singapore, Thailand, Tour Thailand, Website Content
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Its not an insult at all. Ive heard Tony say it before. I think its a great compliment to Mexican chefs
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I understand what Anthony means. In the Italian restaurant I worked in, the best chef there was from Mexico.
It’s in no way an insult, I think hes complimenting the skills of Mexican chefs.
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My mom makes the best Pla ra.
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To place the comment in context, you need to watch Tony’s episode of No Reservations where he goes back to cook at Les Halles in NYC. He is talking about restaurant “bistro style” chefs. It’s a classic French brasserie menu, but almost all of the chefs are Mexican or Latinos. No Michelin stars involved.
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varsityeagle89, I’m not sure why you asked. Tony celebrates Christmas (No Reservations special) and did as a child.
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I don’t know if he’s Jewish, but I think he’s already drunk at the Lao restaurant.
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is Tony Jewish?
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Frog chips..lol..lol..if the frogs are dried and then deep fried, they turn into chips after, no?
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he means there is a mexican man in the back of the resturaut (like in most resturants) that cooks in an great italian food for that resturaunt.
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The greatest Italian cooks come from a small town in mexico? What the hell does he mean by THAT?! He must have been drunk.
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It’s great that he wants to get out and see the world, but he’s just too american.
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I must say that is an expensive meal $86 dollars???? OMG Why pay this much?
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They stink :p
no just kidding. Nothing is.
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whats a matter with Lao folks?
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Too bad Issan is full of Lao folks :p
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he should have went up to Issan, thats the real Thai street food
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lolz…
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I didnt know they had restaurants in nana plaza !!!
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In this episode, Bourdain looks like Pete Sampras.
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it reminds u of tommy lee..cos when u were young u spent much of ur childhood watching tommy lee and pamela anderson porn
sicko
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Oh my gawd, everytime I see him on TV (and that’s everytime!) I RAIDED MY KITCHEN!
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Bourdain is K00l! I don’t know why but he reminds me of Tommy Lee. (the drummer)
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Bourdain rules
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so, UR a cook, Tony!! cool !!